Ingredients
7 cans (4 ounces each) whole green chiles, drained3/4 pound Monterey Jack cheese, cut into strips1 cup shredded cheddar cheese5 large eggs1-1/4 cups milk1/4 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper1/8 teaspoon hot pepper sauce
Preparation
Split chiles lengthwise; rinse and remove seeds. Drain on paper towels; pat dry. Stuff chiles with cheese strips. Place half of chiles in a greased 11x7-in. baking dish; sprinkle with 1/2 cup cheddar cheese. Repeat layers.
In a small bowl, beat the eggs, milk, flour, salt, pepper and pepper sauce until smooth; pour over chilies. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
