Ingredients
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (15 ounces) cannellini beans, rinsed and drained1/4 cup olive oil2 tablespoons lemon juice2 garlic cloves, minced1/4 teaspoon saltAssorted fresh vegetables
Preparation
Process first 6 ingredients in a food processor until smooth. Transfer to a serving bowl; serve with vegetables.
