Twice Baked Sour Cream And Chive Potatoes Recipe

Ingredients

8 small russet potatoes

1 tbsp. vegetable oil

1 c. sour cream

1/4 c. milk

3 tbsp. butter

1/4 c. snipped chives

Coarse salt

ground pepper

Preparation

Step 1Preheat oven to 400 degrees F. Rub potatoes with vegetable oil. On a baking sheet, bake until potatoes are easily pierced with a paring knife, about 45 minutes. Let cool slightly.Step 2With paring knife, cut a thin slice lengthwise off the top of each potato and discard. Using a spoon, scoop out all but 1/2-inch potato flesh from inside skin. Transfer to a bowl and add sour cream, milk, butter, and chives; mash until combined. Season with coarse salt and ground pepper. Spoon mixture into potato skins. Bake until lightly browned on top, 20 minutes. Serve sprinkled with more chives.Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.