Ingredients
1-1/2 pounds red potatoes (about 6 medium), baked1/4 teaspoon salt1/4 teaspoon pepper1 pound sliced bacon, cooked and crumbled3 cups sour cream2 cups shredded mozzarella cheese2 cups shredded cheddar cheese2 green onions, sliced
Preparation
Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.
Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions.
