Ingredients
2 cups uncooked bow tie pasta2 cups cubed cooked chicken1 medium zucchini, sliced1-1/2 cups sliced fresh mushrooms1/2 cup chopped sweet red pepper3 tablespoons butter, divided1/4 cup lemon juice2 tablespoons white wine or chicken broth3/4 cup shredded Parmesan cheese3 tablespoons minced fresh basil or 1 tablespoon dried basil
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, zucchini, mushrooms and red pepper in 2 tablespoons butter for 4-5 minutes or until vegetables are tender. Add the lemon juice and wine. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until heated through.
Drain pasta; add to skillet. Stir in the cheese, basil and remaining butter.
