Ingredients
1/3 cup sugar1/3 cup canola oil2 large eggs, room temperature1 tablespoon grated orange zest1 tablespoon orange juice1/3 cup all-purpose flour1/3 cup cream of wheat or farina flour1/2 teaspoon salt1/4 teaspoon baking powder1/3 cup dried cranberries, chopped1/4 cup sliced almondsORANGE GLAZE:3/4 cup confectioners’ sugar1 tablespoon orange juice2 teaspoons 2% milkGrated orange zest, optional
Preparation
Preheat oven to 350°. Grease an 8-in. round baking pan.
In a large bowl, beat sugar, oil, eggs, orange zest and juice until well blended. In another bowl, whisk flour, cream of wheat, salt and baking powder; gradually beat into oil mixture. Stir in cranberries.
Transfer to prepared pan; sprinkle with almonds. Bake until a toothpick inserted in center comes out clean, 20-25 minutes.
Combine glaze ingredients; pour over warm cake. Cool 10 minutes before serving. If desired, sprinkle with orange zest.
