Ingredients
1-1/2 pounds fresh asparagus, trimmed1-1/2 cups grape tomatoes, halved3 tablespoons pine nuts3 tablespoons olive oil, divided2 garlic cloves, minced1 teaspoon kosher salt1/2 teaspoon pepper1 tablespoon lemon juice1/3 cup grated Parmesan cheese1 teaspoon grated lemon zest
Preparation
Preheat oven to 400°. Place the asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in. baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat.
Bake 15-20 minutes or just until asparagus is tender. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon zest. Toss to combine.
