Ingredients
5 to 8 garlic cloves, peeled1 tablespoon dried rosemary, crushed1 tablespoon olive oil1/2 teaspoon salt1 boneless pork loin roast (3 to 4 pounds)
Preparation
In a food processor, combine the garlic, rosemary, oil and salt; cover and process until mixture becomes a paste. Rub over the roast; cover and let stand for 30 minutes.
Place roast fat side up on a greased baking rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing.
