Ingredients
4 boneless skinless chicken breast halves (5 ounces each)1/2 teaspoon salt1/2 teaspoon pepper2 garlic cloves, sliced2 teaspoons dried rosemary, crushed1/2 teaspoon rubbed sage1/2 teaspoon dried thyme2 tablespoons olive oil
Preparation
Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper.
In a large skillet over medium heat, cook and stir the garlic, rosemary, sage and thyme in oil for 1 minute. Add chicken; cook for 5-6 minutes on each side or until chicken juices run clear.
