Ingredients
1/4 c. butter, softened to room temperature
1/4 c. freshly grated parmesan
2 tbsp. freshly chopped basil, plus more for garnish
2 sun-dried tomatoes, minced
2 cloves garlic, minced
1 tsp. dried oregano
4 (4-6 oz.) salmon filets
2 c. halved grape tomatoes
Preparation
Step 1 In a medium bowl, combine butter, parmesan, basil, sun-dried tomatoes, garlic, and oregano. Season with salt and pepper and stir until smooth.Step 2Cut 4 large pieces of foil about 10” long and place salmon in the center of each. Season each filet with salt and pepper. Step 3Divide tomatoes evenly between foil packs, then add a heaping tablespoon of butter to the top of each salmon filet. Fold foil packets crosswise to completely cover salmon, then roll sides to seal packet. Step 4Place foil packets on grill and cook until salmon is cooked through and tomatoes are just starting to burst, 10 to 12 minutes. Step 5Top with basil and serve hot.
Made it? Let us know how it went in the comment section below!
