Ingredients
4 cups cubed Italian bread1 small cucumber, seeded and cubed3/4 cup thinly sliced red onion1/4 cup sliced Greek olives2 tablespoons capers, drained3/4 cup balsamic vinaigrette, divided5 cups torn romaine
Preparation
Place bread cubes on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until dried and toasted, stirring every 5 minutes. Cool to room temperature.
In a large bowl, combine the cucumber, onion, olives, capers and toasted bread. Drizzle with 1/2 cup vinaigrette; toss to coat. Let stand for 5-10 minutes.
Add romaine and remaining vinaigrette; toss to coat.
