Ingredients
4 tablespoons unsalted butter1 package (12 ounces) semisweet chocolate chips1 can (14 ounces) sweetened condensed milk1 teaspoon vanilla extract1 cup all-purpose flour1-1/2 cups chopped pecans, toasted1-1/4 cups caramel bitsICING:1 cup semisweet chocolate chips2 teaspoons shortening
Preparation
Preheat oven to 350°. Microwave butter on high until melted. Add chocolate chips and milk; microwave until chips are melted, stirring every 30 seconds. Stir in vanilla. Add flour; mix well. Stir in pecans and caramel bits.
Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges are set, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.
For icing, microwave chocolate chips and shortening on high until melted. Drizzle over cooled cookies. Store in an airtight container.
