Ingredients
1 package fudge brownie mix (13-inch x 9-inch pan size)1 package fudge brownie mix (8-inch square pan size)1/2 cup plus 1/3 cup canola oil3 large eggs6 tablespoons waterTOPPINGS:1-1/2 cups dark chocolate chips1 cup plus 1-1/2 teaspoons heavy whipping cream, divided3 tablespoons unsalted butter3/4 cup Kraft caramel bits1-1/2 teaspoons water48 pecan halves, toasted
Preparation
In a large bowl, combine brownie mixes, oil, eggs and water. Transfer to a greased, parchment-lined 13x9-in. baking pan.
Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool. Cut brownies into 1-1/2-in. squares.
Place a wire rack over a baking sheet lined with waxed paper. Transfer brownie squares to the wire rack.
Place chocolate chips in a small bowl. In a small saucepan, bring 1 cup cream and butter just to a boil. Pour over chocolate; whisk until smooth. Spoon chocolate over each brownie, covering top and sides. Let stand for 30 minutes.
In a microwave, melt the caramel bits, water and remaining cream; stir until smooth. Drizzle over chocolate. Top each with a pecan half.
