Ingredients
1/2 cup butter, softened1 cup packed brown sugar2 cups all-purpose flour1 cup pecan halvesTOPPING2/3 cup butter, cubed1/2 cup packed brown sugar1 cup semisweet chocolate chips
Preparation
In a large bowl, beat butter and sugar until smooth. Gradually add flour; beat until crumbly. Press firmly into an ungreased 13-in. x 9-in. baking pan. Arrange pecans over crust.
In a small heavy saucepan, combine butter and brown sugar. Bring to a boil; boil for 1 minute or until smooth, stirring constantly. Pour over pecans.
Bake at 350° for 18-22 minutes or until bubbly. Sprinkle chocolate chips on top; Cool in pan on a wire rack for 3 minutes. Spread chocolate but allow some chips to remain whole. Cool completely; cut into small squares.
