Ingredients
1/2 pound bulk pork sausage2 medium potatoes, peeled and cubed2 medium carrots, sliced lengthwise and cut into 2-inch pieces1 medium turnip, peeled and cubed1/2 medium onion, chopped3-1/2 cups water1/4 teaspoon salt1/8 teaspoon pepper1 cup stewed tomatoes
Preparation
In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add the potatoes, carrots, turnip, onion, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in tomatoes; heat through.
