Ingredients
1 bone-in turkey breast (5 to 7 pounds)1/4 cup butter, melted1-1/2 pounds bulk pork sausage2 cups sliced celery2 medium onions, chopped4 cups dry bread cubes2 cups pecan halves1 cup raisins2/3 cup chicken broth2 eggs, beaten1 teaspoon salt1/2 teaspoon rubbed sage1/4 teaspoon pepper
Preparation
Place turkey breast side up in a shallow roasting pan. Brush with butter. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 170° (cover loosely with foil to prevent overbrowning if necessary).
Meanwhile, in a large skillet over medium heat, cook the sausage, celery and onions until meat is no longer pink; drain. Transfer to a bowl; stir in the bread cubes, pecans, raisins, broth, eggs, salt, sage and pepper.
Spoon into a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour.
Let turkey stand for 10 minutes before slicing. Serve with stuffing.
