Ingredients
1 pound turkey breast tenderloins1/2 teaspoon salt, divided1/4 teaspoon pepper2 teaspoons cornstarch1 tablespoon brown sugar1 cup orange juice1-1/2 teaspoons lemon juice2 teaspoons butter
Preparation
Sprinkle turkey with 1/4 teaspoon salt and pepper; place in a microwave-safe 11x7-in. dish. Cover, venting one corner, and microwave on high for 3 minutes.
Turn turkey; cover and microwave 1 to 1-1/2 minutes longer or until turkey is no longer pink and a thermometer reads 170°.
In a microwave-safe bowl, combine the cornstarch, brown sugar, orange juice, lemon juice, butter and remaining salt. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until thickened; stir until smooth. Serve with turkey.
