Ingredients
2 turkey breast tenderloins (1 to 1-1/2 pounds)1/2 teaspoon poultry seasoning1 tablespoon vegetable oil1 tablespoon butter1 cup whole-berry cranberry sauce3 tablespoons apple jelly3/4 teaspoon Dijon mustard1/4 teaspoon ground allspice
Preparation
Cut tenderloins widthwise in half. Slice each half lengthwise in half, but do not cut all the way through. Open and flatten each piece. Sprinkle both sides with poultry seasoning. In a large skillet over medium-high heat, cook turkey in oil and butter for 3-4 minutes on each side. Reduce heat to medium-low; cover and cook for 12-15 minutes or until juices run clear. Remove turkey to platter and keep warm. Add cranberry sauce, jelly, mustard and allspice to skillet; simmer for 2-3 minutes. Spoon over turkey.
