Ingredients
2 cups cubed cooked turkey breast2 cups cooked wild rice1 cup seedless red grapes, halved1/2 cup diced sweet red pepper1/2 cup chopped celery1/2 cup dried cherries1/2 cup coarsely chopped pecans, toasted4 green onions, sliced1/3 cup raspberry vinaigrette
Preparation
In a large bowl, combine the first eight ingredients. Drizzle with vinaigrette and toss to coat. Refrigerate until serving.
