Ingredients
1 pound ground turkey breast1 small onion, chopped1 teaspoon canola oil1 garlic clove, minced1 pound fresh tomatoes, chopped1/4 pound zucchini, diced1/4 cup chopped dill pickle1 teaspoon dried basil1/2 teaspoon pepper
Preparation
In a large skillet, cook turkey and onion over medium heat in oil until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain if necessary. Add remaining ingredients. Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through.
