Ingredients
DRESSING:1 cup vegetable oil1/2 cup red wine or cider vinegar1/4 cup honey1/4 cup Dijon mustardSALAD:1 package (12 ounces) tri-colored spiral pasta3 cups broccoli florets3 cups cubed cooked turkey breast1/2 cup thinly sliced green onions1/2 cup chopped sweet red pepper
Preparation
Whisk all dressing together in a small bowl; set aside. Cook pasta according to package directions; drain. Place in a large bowl. While pasta is warm, stir in 1/2 cup dressing. Cover and chill. Add broccoli, turkey, onions, red pepper and remaining dressing; toss to coat. Cover and chill 3-4 hours or overnight.
