Ingredients
1 package (20 ounces) lean ground turkey1/2 cup chopped onion1/2 cup chopped green pepper1 teaspoon canola oil3/4 cup water1 envelope taco seasoning1 can (15-1/2 ounces) hominy, rinsed and drained12 tostada shells3 cups shredded lettuce1 cup shredded Mexican cheese blend1 cup chopped tomato1 cup cubed avocado
Preparation
In a large skillet, cook the turkey, onion and green pepper in oil over medium heat for 5 minutes or until meat is no longer pink; drain. Stir in the water, taco seasoning and hominy. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
On each tostada shell, layer the lettuce, about 1/3 cup turkey mixture, cheese, tomato and avocado.
