Ingredients
2 cups frozen cheese tortellini (about 8 ounces)1 pound ground turkey2 medium zucchini, halved lengthwise and sliced2 garlic cloves, minced1-1/2 cups cherry tomatoes, halved1 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon crushed red pepper flakes1 cup shredded Asiago cheese, divided1 tablespoon olive oil
Preparation
Cook tortellini according to package directions.
Meanwhile, in a large skillet, cook turkey, zucchini and garlic over medium heat until turkey is no longer pink, 7-9 minutes, breaking turkey into crumbles; drain. Add tomatoes, oregano, salt and pepper flakes; cook 2 minutes longer. Stir in 3/4 cup cheese.
Drain tortellini; add to skillet and toss to combine. Drizzle with oil; sprinkle with remaining cheese.
