Ingredients
2 ounces uncooked spaghetti, broken in half1 cup cubed cooked turkey breast2/3 cup condensed cream of chicken soup, undiluted1/2 cup shredded cheddar cheese1/3 cup chopped onion1 tablespoon diced pimientos1 teaspoon Worcestershire sauce1/8 teaspoon salt, optional1 tablespoon grated Parmesan cheese
Preparation
Cook spaghetti according to package directions; drain. Stir in the turkey, soup, cheese, onion, pimientos, Worcestershire sauce and salt if desired.
Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
