Ingredients
1/2 cup mayonnaise1/3 cup loosely packed basil leaves10 slices white bread, crusts removed10 ounces thinly sliced deli turkey5 slices provolone cheese
Preparation
Place mayonnaise and basil in a food processor; process until basil is finely chopped, scraping down sides as needed. Spread mayonnaise mixture over each bread slice. Layer 5 bread slices with turkey and cheese; top with remaining bread slices. Cut each into 4 long pieces.
