Ingredients
1 pound lean ground turkey1 envelope reduced-sodium taco seasoning1 cup water1 package (8 ounces) fat-free cream cheese, softened1 cup fat-free sour cream3/4 cup picante sauce1/2 cup shredded lettuce1 cup chopped fresh tomato1 cup shredded fat-free cheddar cheeseTortilla chips
Preparation
In a skillet, cook turkey over medium heat until no longer pink; drain. Add taco seasoning and water; cover and simmer for 10 minutes. Spoon turkey onto a 12-in. serving plate or pizza pan. In a bowl, beat the cream cheese until smooth. Add sour cream; spread over the meat mixture. Spread with picante sauce. Top with lettuce, tomato and cheese. Serve with tortilla chips.
