Ingredients
1 sheet refrigerated pie crust1-1/2 cups finely chopped cooked turkey4 large eggs3/4 cup half-and-half cream2 cups shredded Swiss cheese4 green onions, finely chopped2 tablespoons diced pimientos1 teaspoon dried oregano1 teaspoon dried parsley flakesDash salt and pepper3 slices (3/4 ounce each) Swiss cheese, cut into thin strips
Preparation
Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake until golden brown, 5-7 minutes longer. Reduce heat to 375°.
Sprinkle turkey into crust. In a large bowl, whisk eggs and cream. Stir in the shredded Swiss cheese, onions, pimientos, oregano, parsley, salt and pepper. Pour into crust.
Bake 20 minutes. Arrange Swiss cheese strips in a lattice pattern over quiche. Bake until a knife inserted in the center comes out clean, 10-15 minutes longer. Let stand 10 minutes before cutting.
