Ingredients
1 pound ground turkey1 tablespoon canola oil2 cups sliced yellow summer squash1 medium onion, chopped2 large eggs1 cup evaporated milk1 cup shredded part-skim mozzarella cheese6 tablespoons butter, melted1/2 teaspoon salt1/4 teaspoon pepper1 cup crushed saltines (about 30 crackers)
Preparation
In a large skillet, cook turkey in oil over medium heat until no longer pink. Add the squash and onion. Cook until vegetables are crisp-tender; drain.
In a small bowl, combine eggs, milk, cheese, butter, salt and pepper. Stir into the turkey mixture. Transfer to a greased 8-in. square baking dish. Sprinkle with the cracker crumbs.
Bake, uncovered, at 375° for 35-40 minutes or until heated through.
