Ingredients
1 package (16 ounces) whole wheat spiral pasta1 pound extra-lean ground turkey1 medium sweet orange pepper, finely chopped1 cup sliced fresh mushrooms1 small onion, finely chopped3 garlic cloves, minced1 can (14-1/2 ounces) Italian stewed tomatoes, undrained1 jar (14 ounces) spaghetti sauce1/4 teaspoon pepper1 can (2-1/4 ounces) sliced ripe olives, drained2 tablespoons grated Parmesan cheese
Preparation
Cook pasta according to package directions.
Meanwhile, in a large nonstick skillet, cook the turkey, orange pepper, mushrooms, onion and garlic until turkey is no longer pink; drain. Add the tomatoes, spaghetti sauce and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened, stirring occasionally.
Drain pasta; add to skillet. Stir in olives; heat through. Sprinkle with cheese just before serving.
