Ingredients
1 can (14-1/2 ounces) reduced-sodium chicken broth3 tablespoons butter3 cups stuffing mix3 cups cubed cooked turkey2 cups fresh baby spinach1/2 cup dried cranberries3/4 cup shredded cheddar cheese
Preparation
Preheat oven to 350°. In a large saucepan, bring broth and butter to a boil. Remove from heat. Add stuffing mix; stir until moistened. Stir in turkey, spinach and cranberries.
Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese. Bake, uncovered, 10-15 minutes or until cheese is melted.
