Ingredients
1 medium onion, finely chopped1 tablepoon canola oil2 eggs1/2 cup 2% milk2 teaspoons lemon juice1 teaspoon salt1 teaspoon dried basil1/2 teaspoon dried oregano1/2 teaspoon pepper2 cups soft whole wheat bread crumbs (about 5 slices)1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry2-1/2 pounds lean ground turkey1/2 cup salsa1 tablespoon butter, melted
Preparation
In a small skillet, saute onion in oil until tender; set aside. In a small bowl, combine the eggs, milk, lemon juice, salt, basil, oregano and pepper. Stir in the bread crumbs, spinach and reserved onion. Crumble turkey over mixture and mix well.
Shape into a 12x5-in. loaf; place in a 13x9-in. baking dish coated with cooking spray. Spoon salsa over top.
Bake, uncovered, at 350° for 30 minutes. Drizzle with butter; bake 30-35 minutes longer or until no pink remains and a thermometer reads 165°.
