Ingredients
6 ounces uncooked spaghetti5 tablespoons grated Parmesan cheese1/2 cup egg substitute3/4 pound lean ground turkey breast1 medium onion, chopped1/2 medium green pepper, chopped1-1/2 cups meatless spaghetti sauce1 cup fat-free cottage cheese1/2 cup shredded part-skim mozzarella cheese
Preparation
Cook spaghetti according to package directions. Drain well and cool to room temperature. In a bowl, combine the spaghetti, Parmesan cheese and egg substitute. Transfer to a 9-in. pie plate coated with cooking spray and form into a crust; set aside.
In a nonstick skillet over medium heat, cook turkey, onion and green pepper until turkey is no longer pink; drain. Add spaghetti sauce; heat through. Spread cottage cheese over crust; top with turkey mixture.
Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
