Ingredients
1 leftover turkey carcass (from a 14-pound turkey)3 quarts water2 cans (14-1/2 ounces each) reduced-sodium chicken broth1/2 cup uncooked long grain rice1 medium onion, finely chopped4 celery ribs, finely chopped2 medium carrots, grated1 bay leafDash poultry seasoning1/2 teaspoon onion powder1/2 teaspoon garlic powder1/4 teaspoon pepperSalt, optional
Preparation
In a stockpot, place turkey carcass, water and broth. Bring to a boil. Reduce heat; cover and simmer 4-5 hours.
Remove carcass from stock. Remove any meat; dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings to taste. Cover; simmer over medium-low heat until rice is cooked. Discard bay leaf.
