Ingredients
1 pound ground turkey1 medium onion, chopped1 envelope sloppy joe mix1 can (6 ounces) tomato paste1-1/4 cups waterSLAW:1 medium ripe avocado, peeled and cubed1 tablespoon olive oil2 teaspoons lemon juice1/2 teaspoon ground cumin1/4 teaspoon salt1/4 teaspoon pepper2-1/2 cups coleslaw mix6 hamburger buns, split
Preparation
In a large skillet, cook turkey and onion over medium heat 7-8 minutes or until turkey is no longer pink and onion is tender, breaking up turkey into crumbles; drain.
Stir in sloppy joe mix, tomato paste and water. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until thickened, stirring occasionally.
Meanwhile, place avocado, oil, lemon juice, cumin, salt and pepper in a blender; cover and process until smooth. Transfer to a small bowl; stir in coleslaw mix. Spoon meat mixture onto bun bottoms and top with slaw. Replace tops.
