Ingredients
1 pound lean ground turkey1/4 cup chopped onion1/2 cup no-salt-added ketchup3 tablespoons barbecue sauce1 tablespoon white vinegar1 tablespoon prepared mustard1-1/2 teaspoons Worcestershire sauce1/2 teaspoon celery seed1/4 teaspoon pepper6 whole wheat hamburger buns, split
Preparation
In a large skillet, cook and crumble turkey with onion over medium heat until no longer pink, 5-7 minutes.
Stir in all remaining ingredients except buns; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Serve on buns.
