Ingredients
2/3 cup mayonnaise2 tablespoons hoisin sauce2 teaspoons Sriracha chili sauce1-1/2 pounds ground turkey1/2 cup panko bread crumbs2 green onions, finely chopped2 tablespoons reduced-sodium soy sauce, divided2 teaspoons minced fresh gingerroot2 tablespoons rice vinegar2 teaspoons sugar2 teaspoons sesame oil6 small carrots, grated (about 1-1/2 cups)1/3 cup thinly sliced red onion3 tablespoons chopped fresh cilantro1 teaspoon sesame seeds, toasted12 slider buns or dinner rolls, split and toasted
Preparation
In a small bowl, mix mayonnaise, hoisin sauce and chili sauce. Refrigerate until serving.
In a large bowl, combine turkey, bread crumbs, green onions, 1 tablespoon soy sauce and ginger, mixing lightly but thoroughly. Shape mixture into twelve 1/2-in.-thick patties.
In a small bowl, whisk vinegar, sugar, oil and remaining soy sauce. Add carrots, onion, cilantro and sesame seeds; toss to combine.
Grill sliders, covered, on a greased rack over medium heat or broil 4 in. from heat until a thermometer reads 165°, about 3 minutes on each side. Spread cut sides of buns with mayonnaise mixture. Layer each bottom with a burger and 2 tablespoons slaw. Replace tops.
