Ingredients
4 bacon strips1 medium onion, finely chopped2 garlic cloves, minced2 tablespoons Worcestershire sauce1/2 teaspoon salt1/4 teaspoon pepper1 pound ground turkey2 tablespoons olive oil12 heat-and-serve rollsMAYO:1 cup mayonnaise1 jar (5 ounces) sharp American cheese spread1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon chili powderTOPPINGS:12 small lettuce leaves2 plum tomatoes, thinly sliced
Preparation
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Crumble bacon and set aside. In the same skillet, saute onion in the drippings until tender. Add garlic; cook 1 minute longer.
Transfer to a large bowl. Add the bacon, Worcestershire sauce, salt and pepper. Crumble turkey over mixture and mix well. Shape into 12 patties.
Cook in a large skillet in oil over medium heat for 3-4 minutes on each side or until a thermometer reads 165° and juices run clear. Meanwhile, bake rolls according to package directions.
For mayo, in a small bowl, combine the mayonnaise, cheese spread, onion powder, garlic powder and chili powder. Split rolls; spread with mayo. Top each burger with lettuce and tomato.
