Ingredients
1 package (17.6 ounces) turkey breast cutlets1/4 cup all-purpose flour1/8 teaspoon salt1/8 teaspoon pepper1 large egg2 tablespoons water1 cup soft bread crumbs1/2 cup grated Parmesan cheese1/4 cup butter, cubedMinced fresh parsley
Preparation
Flatten turkey to 1/4-in. thickness. In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat egg and water. In a third shallow bowl, combine bread crumbs and cheese.
Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Let stand for 5 minutes.
Melt butter in a large skillet over medium-high heat; cook turkey for 2-3 minutes on each side or until meat is no longer pink and coating is golden brown. Sprinkle with parsley.
