Ingredients
1 pound Italian turkey sausage links, casings removed1 large onion, chopped1 large green pepper, chopped1-1/4 cups sliced fresh mushrooms2 garlic cloves, minced2 cans (14-1/2 ounces each) diced tomatoes, undrained1 teaspoon Italian seasoning1 teaspoon chili powder6 cups uncooked spiral pasta1/2 cup shredded part-skim mozzarella cheese
Preparation
Crumble sausage into a large nonstick skillet. Add the onion, green pepper and mushrooms. Cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Stir in the tomatoes, Italian seasoning and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Meanwhile, cook pasta according to package directions; drain. Serve sausage mixture over pasta; sprinkle with cheese.
