Ingredients
1 package (19-1/2 ounces) Italian turkey sausage links, casings removed3 large tomatoes, chopped1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained3 medium carrots, thinly sliced1-1/2 cups cut fresh green beans (1-inch pieces)1 medium zucchini, quartered lengthwise and sliced1 large sweet red or green pepper, chopped8 green onions, chopped4 cups chicken stock1 can (12 ounces) tomato paste1/2 teaspoon seasoned salt1/3 cup minced fresh basil
Preparation
In a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain and transfer to a 6-qt. slow cooker.
Add tomatoes, beans, carrots, green beans, zucchini, pepper and green onions. In a large bowl, whisk stock, tomato paste and seasoned salt; pour over vegetables.
Cook, covered, on low 6-8 hours or until vegetables are tender. Just before serving, stir in basil.
