Ingredients
1 loaf (1 pound) frozen bread dough, thawed3/4 pound Italian turkey sausage links, casings removed1/2 cup sliced onion1/2 cup sliced fresh mushrooms1/2 cup chopped green pepper1/2 cup pizza sauce2 cups shredded part-skim mozzarella cheese
Preparation
Preheat oven to 400°. With greased fingers, press dough onto a 12-in. pizza pan coated with cooking spray. Prick dough thoroughly with a fork. Bake until lightly browned, 10-12 minutes.
Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink, 6-8 minutes, breaking up sausage into crumbles; drain.
Spread crust with pizza sauce. Top with sausage mixture; sprinkle with cheese. Bake until crust is golden brown and cheese is melted, 12-15 minutes longer.
