Ingredients
3/4 pound reduced-fat smoked turkey sausage, cut into 1/4-inch slices1 small onion, chopped1 small green pepper, chopped1 tablespoon canola oil1 garlic clove, minced1-1/2 cups water1/2 cup uncooked long grain rice1/4 teaspoon salt1/4 teaspoon cayenne pepper1/4 teaspoon hot pepper sauce1 can (14-1/2 ounces) diced tomatoes with green chiles, undrained1/4 pound uncooked medium shrimp, peeled and deveined
Preparation
In a large saucepan, saute the sausage, onion and green pepper in oil until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the water, rice, salt, cayenne and hot pepper sauce. Bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until rice is tender. Add tomatoes and shrimp; cook and stir until shrimp turn pink.
