Turkey Salad With Pear Dressing Recipe

Ingredients

3 tablespoons olive oil2 tablespoons lemon juice1 tablespoon honey1/4 teaspoon salt1/4 teaspoon ground ginger2 medium ripe pears, divided SALAD:8 cups fresh arugula or baby spinach2 cups cubed cooked turkey1/2 cup pomegranate seeds1/4 cup chopped pecans, toasted1/4 cup dried cranberries2 green onions, slicedCoarsely ground pepper

Preparation

For dressing, place the first five ingredients in a blender. Peel, halve and core one pear; add to blender. Cover and process until smooth.

Peel, core and thinly slice remaining pear. Divide arugula among four plates; top with turkey, sliced pear, pomegranate seeds, pecans, cranberries and green onions. Drizzle with dressing; sprinkle with pepper. Serve immediately.