Ingredients
1/4 cup mayonnaise1/4 cup plain yogurt1 tablespoon honey Dijon mustard3 cups cubed cooked turkey1 cup halved green grapes2 celery ribs, chopped1/2 cup chopped cashews2 green onions, thinly slicedLettuce leaves
Preparation
In a bowl, mix mayonnaise, yogurt and mustard. Add turkey, grapes, celery, cashews and green onions; toss to coat. Serve on lettuce.
