Turkey Rice Soup Recipe

Ingredients

1/2 cup sliced fresh mushrooms1/2 cup chopped onion2 teaspoons canola oil2 cans (14-1/2 ounces each) chicken broth2 cups water1/2 cup apple juice, optional1 package (6 ounces) long grain and wild rice mix2-1/2 cups cubed cooked turkey2 cups frozen mixed vegetables

Preparation

In a large saucepan, saute mushrooms and onion in oil for 3 minutes. Stir in the broth, water and apple juice if desired. Bring to a boil. Stir in rice mix. Reduce heat; cover and simmer for 20 minutes.

Stir in turkey and vegetables; cook 5 minutes longer or until rice and vegetables are tender.