Ingredients
1 medium onion, chopped1 celery rib, chopped2 tablespoons butter2 cups whole milk1-1/4 cups uncooked instant rice2 cups diced cooked turkey1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup seasoned stuffing cubes1 can (4 ounces) chopped green chilies, drained1 cup shredded cheddar cheese, divided
Preparation
In a 2-qt. microwave-safe dish, combine the onion, celery and butter. Cover and microwave on high for 1-1/2 to 3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 3-5 minutes or until milk is steaming (do not boil). Stir in rice. Cover and let stand for 2 minutes.
Add the turkey, soup, stuffing cubes, chilies and 1/2 cup cheese. Cover and microwave on high for 3-6 minutes or until heated through, stirring once. Sprinkle with remaining cheese. Cover and let stand for 5 minutes.
