Ingredients
4 slices pumpernickel or rye bread2 tablespoons Thousand Island salad dressing6 ounces sliced deli smoked turkey1/2 cup sauerkraut, rinsed and well drained2 slices Swiss cheese2 teaspoons butter, softened
Preparation
Spread two slices of bread with salad dressing. Layer with turkey, sauerkraut and cheese; top with remaining bread. Butter the outsides of sandwiches.
In a large skillet, toast sandwiches for 3-4 minutes on each side or until heated through.
