Turkey Pork Meatballs Recipe

Ingredients

3 slices whole wheat bread1/2 cup grated Romano or Parmesan cheese1 large egg, beaten1 tablespoon ketchup1 tablespoon minced fresh parsley1 teaspoon minced fresh oregano1 teaspoon minced fresh basil1 teaspoon seafood seasoning1 pound ground turkey1/4 pound ground pork1 can (29 ounces) tomato sauceHot cooked pasta, Parmesan cheese, and chopped fresh parsley, optional

Preparation

Pulse bread in a food processor until fine crumbs form. Transfer to a large bowl. Combine bread crumbs with the next 7 ingredients. Add turkey and pork; mix lightly but thoroughly. With wet hands, shape into twenty-four 1-1/2-in. balls.

Transfer to a 3- or 4-qt. slow cooker. Pour sauce over top; stir gently. Cook, covered, on low until meatballs are cooked through, 4-5 hours. If desired, serve with hot cooked pasta and sprinkle with parsley.