Ingredients
1 pound ground turkey1 envelope reduced-sodium onion soup mix1 package (3 ounces) beef ramen noodles1-1/2 teaspoons sugar3/4 teaspoon pepper1/4 teaspoon salt1 bottle (46 ounces) reduced-sodium V8 juice1 package (16 ounces) frozen mixed vegetables
Preparation
In a Dutch oven, cook turkey over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in soup mix, 1-1/2 teaspoons seasoning from the noodles, sugar, pepper and salt. Add V8 juice and vegetables; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
Break noodles into small pieces; add to soup (discard remaining seasoning or save for another use). Cook 3-5 minutes longer or until noodles are tender, stirring occasionally.
