Ingredients
9 cups homemade turkey or chicken broth4 medium carrots, shredded3 celery ribs, sliced1 medium onion, chopped1 teaspoon rubbed sage1/2 teaspoon pepper3 whole cloves1 bay leaf2 cups diced cooked turkey1 cup uncooked macaroni1/4 cup chopped fresh parsley
Preparation
In a large kettle or Dutch oven, combine the first six ingredients. Tie cloves and bay leaf in a cheesecloth bag and add to kettle; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add turkey, macaroni and parsley; cover and simmer for 15-20 minutes or until the macaroni is tender and the soup is heated through. Discard spice bag.
